Daily Combo: Chicken w/ provolone, roasted red peppers+cremini mushrooms, arugula & local spring green pesto

Market SALAD: Ivy Creek Farm spring mix w/ local pink radish & baby chiagga beet medley, mixed herb potatoes, pickled onions & feta

SNACK: Fried green tomatoes w/ sweet black pepper onions & feta cream sauce

SOUP:  Creamy potato & asparagus

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