We Love Our Lil Farmers!

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We Love Our Lil Farmers!

Farm Burger is a huge hit for groups of friends to meet up, hang out, and grab a burger and cold beer. But did you know it’s also a favorite of kids’?

All of our nationwide locations feature a lil farmers menu, full of delicious options for kids that’ll keep even the pickiest ones happy and full. Kids choices nationwide include fried chicken lollipops with honey mustard, a lil cheeseburger, or grilled cheese, and grass-fed hot dogs are available in Berkeley, CA and Marin, CA.

At most locations, those options can also be paired with seasonal veggies and housemade sunflower butter for dipping. It’s like peanut butter, but peanut-free!

Along with outdoor seating, we also offer kids’ play areas at some of our locations, which are the perfect place for little ones to let loose. Fun temporary tattoos are also available for anyone wanting to show off their love for Farm Burger!

And for the perfect end to a family meal, we have rich vanilla, chocolate, and strawberry milkshakes that will keep everyone smiling.

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Daily Specials

7/1/2016

DAILY Fatback Pig Project Pork Burger with Scott's Orchard Peach Salsa, Baby Arugula and Humble Heart Goat Cheese

MKT SALAD Harbin Farms Better Boy Tomatoes, Bagwell Farms Blueberries, Pickled Onion and Smoked Gouda

SOUP Summer Veggie and Pasta

SNACK Corn Meal Crusted Fried Okra with Chili Mayo

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Farm Burger Huntsville NOW OPEN

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Farm Burger Huntsville NOW OPEN

We are so excited to be in such a great community of agriculture & local food. FBHVL is located at 930 Bob Wallace Ave SW Building 200 Suite 219 Huntsville, AL 35801 in the Rocket City!

HRS: 11-10 PM M-F PH: 256-270-7392

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Swine and Swigs: Bacon in the name of community!

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Swine and Swigs: Bacon in the name of community!

months after opening our doors in the up and coming Gilman District of West Berkeley, we were ready to step out into the west-coast food festival world. Oakland’s 2nd annual Bacon & Beer Festival was an obvious, yes! Who doesn’t love bacon? Who doesn’t love beer? No one at Farm Burger, that’s for sure!

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BERKELEY LOCATION NOW OPEN!

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BERKELEY LOCATION NOW OPEN!

Hello California!  The Farm Burger has arrived!  Come enjoy the best burger and our daily specials.


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FARM BURGER WITHOUT THE BURGER -  SUPPER No. 1 ASHEVILLE

FARM BURGER WITHOUT THE BURGER - SUPPER No. 1 ASHEVILLE

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AN APPALACHIAN FALL FEAST

SUPPER No.1 ASHEVILLE

A BENEFIT FOR OUR FRIENDS AT THE APPALACHIAN SUSTAINABILITY AGRICULTURE PROJECT (ASAP)

THURSDAY, NOV 7th  at 730pm

Farm Burger Asheville

We are happy to announce that for the first time in Asheville we're taking the burger out of Farm Burger. Although, this is the 10thin our series of suppers in which there is nary a grassfed burger in sight, it is our first supper in Asheville, and boy are we excited. Since our inaugural supper back in 2010, these have been nights when we let our talented chefs utilize all our great local bounty without the thought of a burger. We spruce the joint up a bit, add some candle light, a couple fine wines, and do away with standing in line. We add a little live music, a preachy speech or two about our local farmers and food systems, enjoy way too much food, commiserate with friends old and new and support a great cause.

It has been a whirlwind first six months of settling into our space on Patton Ave. We’ve gotten to know our neighbors, our local farmers, our favorite tailgate markets, our egg supplier, our milk man, our creamery, our cheese makers, our cattleman, our pig farmers, our producers of tempeh, our hot sauce creator and our mustard makers. We knew from the outset that for our first dinner we wanted to support ASAP. Their hard work, outreach, education and mission plays such a vital role in improving and changing our local food systems.

Farm Burger’s Chef Chad Campbell has some strong Carolina and Tennessee roots, and it just made sense to offer a supper that had a slight Appalachian fall feel. Chad is working up a 4, 5 or maybe 6 course, supper that includes everything from buttermilk biscuits, crispy pasture raised chicken livers, cured sunburst trout, mustard greens, pork cheeks, cracklins, pureed turnips and even his Mamaw’s Apple Stack Cake. How will it all come together? What else will Chef cook up?  You need to make it out on Nov 7th to find out. Live music will be provided by our own Southern Folk  Preservation Society All Stars. We will have some great local beers and fine wines to accompany the meal and a good portion of the proceeds will be going to ASAP.

Join us to celebrate our first Farm Burger without the burger supper in Asheville, and feast on all that our local Applachian neighbors have to offer.

4 courses ... but probably 6

{$39 not including beverage, tax & grat,}

Farm Burger Asheville

Reserve by phone only

828. 348-8540

Reservations begin Thursday October 24th

Limited seating & we fill up fast, make yours now!