Our Winter Supper
December 10th, 9pm

Gougères of pork pâté and housemade pickles, beef heart lollipops w/ chimichurri,
pork sausage reubens with fB sauce

Pickled beef tongue, brussel sprouts & our bacon

Apple cider-braised hog shoulder, roasted pumpkin, persimmon apple chutney

Whole bird: leg, wing, thigh, breast, liver, & heart, Grandma’s chicken gravy,
apple butter & biscuits

Grassfed strip loin, cracked black pepper & onion mignonette, oxtail stuffed peppers

And dessert too....we just haven't decided yet...

37$ per person
Menu is subject to change a bit, as always....seats are limited so call today to reserve 404.378.5077