Mister Kessler, venerable Atlanta food writer, was kind enough to review us on his blog, and the Sunday print version of the AJC liked it so much, we were on the front page. Thanks, John. Minor correction: we do run our own farm operation from which we source our beef. Called Moonshine Meats, which is owned and operated by Farm Burger partner Jason Mann and based in Athens. In addition we source from other local cattle-lovers such as our good friends Wes & Charlotte Swancy, and Will Harris of White Oak Pastures...but our network, as Kesser calls it, is based around our own local herd first and foremost and then our other fellow ranchers. Did you miss the link above? Read about us it here.