Our newest addition to Pork Chop Hill, the area of our animal operation in Athens dedicated to our pig population, is Bosko the Boar. Brought to us by good friend Tommy Searcy of Gum Greek Farms, Bosko was a reluctant boar not quite chosen for manhood but one who has serendipitously ended up with the opportunity to prove himself on our farm with our sows Tammy, Truffles, and sow-in-training Berkley. So far so good, he doesn't seem to be terribly intimidated by the fact that he is half their size...or that Jake, sous farmer chef of Farm 255, is crimping his style a bit with his pig whispering antics.