we're pleased to announce our very first fB feast. for one night, chef terry will ditch the griddle to serve a multi-course meal. the menu will feature the animals and vegetables we raise on our farms in athens...cow, pig & chicken to be sure...okra, peppers, and the fruits of deep summer as well. we'd love to have you

friday 13 august 9pm

5 courses, $35/pp not including beverage, tax & gratuity. 

limited seating, please call between 3-5pm mon-thurs to make reservations