for our 1st supper { friday, 13 august 9pm } :

welcome

beef cheek sloppy joes...&...pork cheek rillette...&...pimento cheese stuffed banana peppers...&...cured lardo

chicken

croquettes, carrots, poached local egg, bacon red wine sauce...&...

beer-battered cocks comb, arugula, our pickled veggies

pig

pork belly, butternut squash hash...&...

crispy trotter cake, vidalia onion relish, herb salad

cow

roasted bone marrow, pepper jack grit crouton...&...

marinated beef heart, mushrooms á la grecque, watercress, parmiggiano...&...

sliced rib-eye, sea salt, lady peas, confit cherry tomatoes, lemon thyme & sherry jus

sweet

hibiscus poached figs...&...blueberry pie

 

remember, seating is limited and filling up fast so call today to reserve