once again we're taking the burger out of farm burger: our next seasonal supper is here with the daffodils and dogwoods. join us for our next special shindig, what we do to celebrate the change in every season. on march 24th at 8:30pm we will serve a four course prix fixe supper with nary a burger in site. Chef Terry will ditch the griddle and create a spring menu featuring our faithful farmers of course, and we will be announcing details shortly. we will stop serving burgers at 8pm that night, and reservations are required and limited so call us at 404.378.5077 so we can save you a place. our winter supper sold out in 3 days so chop chop.

4 courses (plus a few surprises), $38 dollars. quite the bargain. and remember best way to keep up is to subscribe to this blog, and our facebook & twitter pages.