Hello:

Puffed beef tendon & a summertime sipper

 

The Red Basket Sampler:

Beef & pork cheek scrapple, cured egg yolk

Beef heart “kifto”, crispy beef belly

Potted chicken liver, rhubarb mustard

 

One:

Melon soup, pickled shrimp, lardo

Georgia mountain trout trout rillette

 

Two:

Heirlooms, Ryan’s crispy pig ears, Z’s feta cheese

 

Three:

Thin sliced pickled beef tongue, shaved fennel, summer veggies, chili vinegar

 

Four:

Z’s sausage, Terry’s ribs, warm barley salad

 

Goodbye:

Fried blueberry pies, whipped yogurt, lime sugar

 

{We're terribly sorry but the dinner is sold out -- goodness, we filled up fast this time! You can call to be put on our waitlist...otherwise, we'll see you at our next seasonal supper this fall. }