Looking forward to seeing everyone tonight. Yes, we are sold out again (thank you everyone), to get the early jump on the next supper make sure to follow our blog or sign up for our email. (we email about 6 times a year so don't worry about getting overloaded with junk).
PREPARARSI - We are getting ready.
supper no. 8
winter dec 6. 2012
confit of baby fennel
roasted mushrooms and garlic
charred mackerel with grapefruit
two chunks of pecorino
roasted radicchio, grana padano dressing, fried capers, breadcrumbs and bacon
bucatini All’ Amatriciana
di frutti di mare
clams with white beans, garlic, kale and chilis grilled crusty bread
piatto di carne
braised oxtail with wilted dandelion greens and agrodolce
olive oil and semolina cake, candied persimmon
as always our menu is sourced from our own and our friends' farms