Supper No. 6
A prelude to spring
Benefiting our farmer friends at the Peachtree Road Market
Wednesday February 29 at 8pm
Farm Burger Buckhead

We are pleased to announce our next seasonal "Taking the Burger out of Farm Burger” feast, the 6th in our series of suppers for which we put our grassfed burgers back in the walk-in for a night.  Spring…we know it is coming, the occasional 70 degree days have piqued our interest and reminded us it is upon us.  Is it here yet?  When is the market opening?  Have our farmers started planting?  Can we harvest yet? The ground hog told us to wait 6 more weeks, and indeed the cool weather and rain has returned for a bit. But our chefs are itching to get going, as is our Peachtree Road Market Director, Lauren.  So Chefs Dan Latham and Terry Koval have decided to have a little benefit supper and start the picking early. Veggies will be from the market farmers as well as our own Athens' Full Moon Farms and Moonshine Meats, of course.  

We love what these suppers reveal about the agricultural richness of Georgia. There are always new products to try and new producers to support: pecans, honey and cheeses will mark their debut, and our friends at Darby farms even found us a guy raising some righteous quail.  And to get everyone in the spirit,  we'll host a mini-market in front of fB with the Peachtree Road farmers selling early-harvest crops from 6-8pm.

4 courses + more...
{ $39 not including beverage, tax & grat }

RSVP by phone only
Reservations begin Monday February 20th
Limited seating & we fill up fast {as in a few hours} so hop to it!