It’s October! Time to roll out the barrel and roll out another FARM BURGER WITHOUT THE BURGER SUPPER. It has been awhile, actually over a year since our last Farm Burger Supper. For those who are new to our supper series, it is a favorite night for our Chefs. A night where there isn’t a burger in sight, we turn our little burger joint into a true full service restaurant and cook up a multi course meal using our pasture raised meats and the best local fall produce. It’s our 5th fall and 10th supper. In planning this dinner, we thought we would celebrate the amazing local beer scene that has blossomed over the last 5 years and offer up a beer themed dinner, partnering with Creature Comforts Brewery of Athens. Our Chef and acclaimed Butcher Stella Dillard will be busy making sausages, dumplings, spaetzle, roasting up some fall veggies and even rolling out a goat cheese strudel.  We will be pairing it up with a great line up of beers from Creature Comforts, some fall brews and limited releases. Come join us for a great night of food, beer, maybe even some accordion music as we celebrate Oktoberfest, Farm Burger style.

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