One of Farm Burger’s missions is to provide fresh and seasonal veggies at each nationwide location. So whether you’re looking for a lighter meal and some snacks, or are maintaining a strictly vegetarian or vegan diet, anyone can find something delicious on the menu.
Our No. 2 Blackboard Burger is no ordinary veggie burger. The perfect vegetarian or vegan option, it is paired with local ingredients and bold flavors. See what your local Farm Burger offers below!
- Asheville & S. Asheville, NC: No. 2 Vegan Burger – black eyed pea burger with sea island red pea, smiling hara smoked tempeh, clover sprouts, red cabbage, and a basil tofu spread
- Buckhead, Decatur, & Dunwoody, GA: No. 2 Veggie Quinoa Burger – mixed greens, marinated beets, balsamic onions, and a garlic aioli
- Nashville, TN: No. 2 Vegan Burger - vegan patty, local sprouts, red cabbage, and a basil tofu spread
- Huntsville, AL: No. 2 Veggie Quinoa Burger – mixed greens, marinated beets, balsamic onions, and a garlic aioli
- Berkeley & Marin, CA: No. 2 Vegan Burger – quino and llano seco heirloom bean patty, arugula, seared cauliflower, golden beet, and an agave mustard sauce
Not craving a burger? We also have fresh farm salads that feature in-season veggies and ingredients! Check the blackboard to see what’s in our market salad, or opt for a superfood salad with lacinato kale, roasted carrots, caramelized onions, dried cranberries, golden beets, tahini dressing, and nutritional yeast.
And if you’re looking for snacks and sides to share with friends, we have satisfying and filling options like sweet potato hushpuppies with apple butter…
fried local okra with chili mayo…
and pimento cheese fries with pickled jalapenos!