Saturday
Oct262013

FARM BURGER WITHOUT THE BURGER - SUPPER No. 1 ASHEVILLE

AN APPALACHIAN FALL FEAST

SUPPER No.1 ASHEVILLE

A BENEFIT FOR OUR FRIENDS AT THE APPALACHIAN SUSTAINABILITY AGRICULTURE PROJECT (ASAP)

THURSDAY, NOV 7th  at 730pm

Farm Burger Asheville

We are happy to announce that for the first time in Asheville we're taking the burger out of Farm Burger. Although, this is the 10th in our series of suppers in which there is nary a grassfed burger in sight, it is our first supper in Asheville, and boy are we excited. Since our inaugural supper back in 2010, these have been nights when we let our talented chefs utilize all our great local bounty without the thought of a burger. We spruce the joint up a bit, add some candle light, a couple fine wines, and do away with standing in line. We add a little live music, a preachy speech or two about our local farmers and food systems, enjoy way too much food, commiserate with friends old and new and support a great cause.

It has been a whirlwind first six months of settling into our space on Patton Ave. We’ve gotten to know our neighbors, our local farmers, our favorite tailgate markets, our egg supplier, our milk man, our creamery, our cheese makers, our cattleman, our pig farmers, our producers of tempeh, our hot sauce creator and our mustard makers. We knew from the outset that for our first dinner we wanted to support ASAP. Their hard work, outreach, education and mission plays such a vital role in improving and changing our local food systems.

Farm Burger’s Chef Chad Campbell has some strong Carolina and Tennessee roots, and it just made sense to offer a supper that had a slight Appalachian fall feel. Chad is working up a 4, 5 or maybe 6 course, supper that includes everything from buttermilk biscuits, crispy pasture raised chicken livers, cured sunburst trout, mustard greens, pork cheeks, cracklins, pureed turnips and even his Mamaw’s Apple Stack Cake. How will it all come together? What else will Chef cook up?  You need to make it out on Nov 7th to find out. Live music will be provided by our own Southern Folk  Preservation Society All Stars. We will have some great local beers and fine wines to accompany the meal and a good portion of the proceeds will be going to ASAP.

Join us to celebrate our first Farm Burger without the burger supper in Asheville, and feast on all that our local Applachian neighbors have to offer.

4 courses ... but probably 6

{$39 not including beverage, tax & grat,}

Farm Burger Asheville

Reserve by phone only

828. 348-8540

Reservations begin Thursday October 24th

Limited seating & we fill up fast, make yours now!

Tuesday
Aug132013

IT'S BEEN 3 1/2 YEARS IN DECATUR- TIME FOR A PARTY!

IT’S A GRASSFED FeTE. It is a party in the parking lot and a party in the restaurant. It’s a pasture-raised palooza with a $1 dollar value menu featuring Moonshine meats 100% grassfed beef sliders, pulled pork sandwiches from a whole roasted Anderson Farms hog {thanks for the smoker Community Q} & pastured chicken wings from Darby Farms. It’s music from Atlanta’s own Southern Folk Preservation Society All Stars. It’s face painting for the kids and Mary from Decimal Place Farm bringing her beautiful goats*. It’s $3 dolla’ beers from Monday Night Brewing and $1 Red Hare root beer floats with Morelli’s ice cream. It's trivia, Farm Burger corn hole, prizes, balloons…phew, I am out of breath.  

It’s Farm Burger Decatur’s 3 and ½ year anniversary party. We wouldn’t be here without your support so come on over, have fun, eat well and don’t spend a lot of money. What could be better?

Monday, August 19.

Farm Burger Decatur.

11:30 am - close : $1 value menu.

4 pm to close : music, whole hog, Mary’s goats, face painting beer tent and more.

 

*we tried to get lil’ Sebastian but he wasn’t available.

 

 

 

 

 

 

THE PASTURE RAISED PALOOZA $1 VALUE MENU

All items $1 each all day

The No.1 Farm Burger Slider $1

Anderson Farm Pulled Pork Slider $1

Darby Farms Spicy Chicken Wings $1

Quinoa Veggie Burgers $1

(with goat cheese + pickled veg)

Beer Battered Onion Rings $1

Sweet Potato Fries  $1

Fries $1

Lil Farmers Kids Meals $1

(for the kids please)

Red Hare Root Beer and Root Beer Floats $1

$3 Monday Night Brewing Drafts

$ 3 dollar whole hog platters in the lot

(4pm to close: pulled pork slider, cole slaw, potato salad)

 

Monday
Mar252013

BLUE RIDGE FARM BURGER - ASHEVILLE

There has been some talk over the last few months about Farm Burger and Asheville.  A few tweets, a blog post or two and some nice Asheville press on our intentions.  So what exactly have we been working on since last October? We thought it was about time we fill everyone in.  It's what we are calling..

"A GUIDE TO MOVING THE FB HERD IN TEN EASY STEPS .. (and one not so easy) 

 Step 1. Find a great community, that shares Farm Burger values, has great beer, and would be a great place to move. Asheville - Check   

 

Step 2. Discover a great location. The historic Leader Building - Check

 

 

 

 

 

 

 

 

 

 

Step 3. Start to design - check

 

Step 4. Start to build - check   

 

Step 5. Send up your best - check

Sean, Mee, Dan, Cameron, Chad, Anthony - The Farm Burger A-Team 

 

Step 6. Find a local pasture and form partnerships (Jamie Ager's cattle pasture and pigs) - check  

                                                                                                                    Step 7.  Get ready to open - check 


 

 

 

 

 

 

Step 8. Have a wall fall down two days before planned opening- (the not so easy) - check

 

Down


Back up

Step 9. Watch out for bears? (definitely not in Atlanta anymore) - check

 

 

 

 

 

 

 

 Step 10.  Hang sign & open for business (sign up, almost open)   

                                                                       EASY..JUST A FEW MORE DAYS, STAY TUNED

 

Dunwoody

4514B Chamblee Dunwoody Rd
Dunwoody, GA 30338
T: 770.454.2201

Decatur

410B W. Ponce De Leon
Decatur, GA 30030
T: 404.378.5077

Buckhead

3365 Piedmont Rd
Atlanta, GA 30305
T: 404.816.0603

Asheville

10 Patton Ave
Asheville, NC 28801
T: 828.348.8540



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