| INVERNO SUPPER no. 5 | Menu

INVERNO

supper no. 5

dec 1. 2011

welcome

persimmon bellini

red basket crostini

ceci, eggplant,  pulled pig head

#1

zuppa - chicken sausage, leeks, mustard greens

#2

winter squash risotto

#3

beef cheek ragout, fullmoon cauliflower, foraged mushrooms, pine street crispy speck

#4

cast iron braised georgia rabbit, candied shallots, garlic, red mule grits

#5

strong bread with mascarpone  

 

$36 per person, not including tax, gratuity & beverage
as always, our meat & vegetables are raised on our own farms,
supplemented by the bounty of other local farms