Looking forward to seeing everyone tonight.  Yes, we are sold out again (thank you everyone), to get the early jump on the next supper make sure to follow our blog or sign up for our email. (we email about 6 times a year so don't worry about getting overloaded with junk).

 

PREPARARSI - We are getting ready.  

Pasta Bowls - check

 

Oxtail Platters - check (love these)

 

 

 

 

 

 

                                        Antipasta Boards - check

 

 

The Gravy - check

 

                                      Menu - check  

supper no. 8

winter  dec 6. 2012 

anitpasto

confit of baby fennel

roasted mushrooms and garlic

charred mackerel with grapefruit

 two chunks of pecorino

 rusty’s coppa

 

contorno

roasted radicchio, grana padano dressing, fried capers, breadcrumbs and bacon

 

pasta

bucatini All’ Amatriciana

 

di frutti di mare

clams with white beans, garlic, kale and chilis  grilled crusty bread

 

piatto di carne

braised oxtail with wilted dandelion greens and agrodolce

 

dolce

olive oil and semolina cake, candied persimmon

 

 

as always our menu is sourced from our own and our friends farms