PREPARARSI - SUPPER No. 8

Looking forward to seeing everyone tonight.  Yes, we are sold out again (thank you everyone), to get the early jump on the next supper make sure to follow our blog or sign up for our email. (we email about 6 times a year so don't worry about getting overloaded with junk).

PREPARARSI - We are getting ready.  

Pasta Bowls - check

Oxtail Platters - check (love these)

                                        Antipasta Boards - check

The Gravy - check

                                      Menu - check  

supper no. 8

winter  dec 6. 2012 

anitpasto

confit of baby fennel

roasted mushrooms and garlic

charred mackerel with grapefruit

 two chunks of pecorino

 rusty’s coppa

contorno

roasted radicchio, grana padano dressing, fried capers, breadcrumbs and bacon

pasta

bucatini All’ Amatriciana

di frutti di mare

clams with white beans, garlic, kale and chilis  grilled crusty bread

piatto di carne

braised oxtail with wilted dandelion greens and agrodolce

dolce

olive oil and semolina cake, candied persimmon

as always our menu is sourced from our own and our friends farms

Supper No.8 | Southern Chefs Cook Southern Italian | FB Decatur

SOUTHERN CHEFS COOK SOUTHERN ITALIAN
Winter No. 3  Supper No. 8
Thurs Dec 6, 830pm

We are happy to announce once again we're taking the burger out of Farm Burger.  It's been awhile, almost six months actually, but it’s not as though we haven’t been a bit busy.  After an opening in Dunwoody, and an anniversary in Buckhead, we were feeling a bit of Farm Supper neglect at our home in Decatur.  It’s our 3^rd winter and 8^th supper, and in planning this dinner, we thought southern themed dinners were beginning to get a bit played out.  This time around we've tapped into our chef, Dan Latham’s Italian cooking roots (he did own the award winning L & M’s Kitchen and Salumeria in Oxford, MS, and ran Mario Batali’s charcuterie program in NYC for a number of years, so he knows a thing or two), and have asked our restaurant family chef Whitney Otawka of Farm 255 in Athens to join in.  Together they will intertwine our southern farmed vegetables and pastured raised meats into southern Italian traditions, and cook us up a Roman dinner.  It will be a night of many possibilities..cured meats, crispy artichokes, seared baby octopus or clams, all sorts of root veggies, bucatini all’ amatriciani (with our pork cheeks of course), gnocchi with nutmeg and butter (alla romana), maybe some slow cooked oxtail (coda alla vaccinara), perhaps a dessert of ricotta whipped up by Kerrie, our on call pastry chef, and we might just finish the night off with a little sip of amaro.  There's only one way to find out.  RSVP and come join us as our southern chefs go southern Italian.  

4 courses + probably more...
{ $39 not including beverage, tax & grat }

Farm Burger Decatur
RSVP by phone only
404.378.5077
Reservations begin Monday November 26st
Limited seating & we fill up fast...three hours last time...so sciuè sciuè! Quick quick!

FREE FRIES FOR EVERY VOTER AT FARM BURGER TODAY!

It is Election Day.  The day we show the world what freedom is all about.  The day that every citizen has a voice.  Use that voice.  Go vote; use your voice, your freedom.  Then come to Farm Burger for some free fries.  All day long at Farm Burger Decatur, Buckhead and Dunwoody, show us your “voting sticker”, and the fries are  on us.  Democrat or Republican the ole USA is a pretty great place to live.  (and eat).