Come visit us to see our very own Chef Cameron Thompson's demonstration! He will be making a peach salad with ancho dressing, using Decimal Place peaches, kale and feta, mint and ancho chilies from GreenOla, and pecans from Oliver Farms.
"Now in its tenth year, Peachtree Road Farmers Market is a leader in the community. PRFM is the largest producer-only farmers market in the state. Producer-only means that everything at the Market has been grown, raised, or made by the seller, ensuring fair prices for both the vendors and the consumers.
The Market takes place on Saturday mornings beginning April 2nd - December 17th and Wednesday evenings 4:30 - 8pm April 13th – Oct 26th. Market is open rain or shine, in the event of bad weather we move the entire market inside The Cathedral of St. Philip."